Dewaxed Coffee
The positive side
of coffee
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A layer of natural waxes, difficult to assimilate, covers the coffee beans.
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Thanks to a dewaxing process we limit their acidity.
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This way we obtain a perfect coffee, well balanced between aroma, taste and digestibility.
The best choice for those who are looking for an intense taste and the delicacy of a more digestible blend.
The benefits of carraro 1927 dewaxed coffee
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Less acidity
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More digestible
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Intense Aroma
