Catuai – coffee beans 1000 g MediumChocolately flavor, slow roasting.
An extremely highquality blend of Arabica and Robusta beans, which is sagely, masterfully produced in a traditional, slow roasting process at a low temperature, gives this pleasantly velvety coffee a refined, chocolatey flavour.
The origins of flavours of Carraro coffee
Every cup of coffee takes you on a journey around the world and deep into the breathtaking diversity of nature, because its flavour changes with each season and from one harvest to the next. That is why we travel thousands of miles in search of the best harvests, as we strive to offer consistently exceptional quality. It is what we have been doing every day for more than 90 years.
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