Ethiopia – 10 capsulesLiqueur-like with floral notes of rose and jasmine
Ethiopia capsules contain coffee grown in the southern part of the country in volcanic soil, at an altitude of 1,300 metres to 2,100 metres above sea level, where there is a definite distinction between the wet and dry seasons. This is the most fragrant coffee in the world, with marked jasmin and rose petal notes. Very sweet in the cup, with medium body and syrupy. Persistent and very pleasant aftertaste. Ideal served with breakfasts and with sweets after a meal.
The origins of flavours of Carraro coffee
Every cup of coffee takes you on a journey around the world and deep into the breathtaking diversity of nature, because its flavour changes with each season and from one harvest to the next. That is why we travel thousands of miles in search of the best harvests, as we strive to offer consistently exceptional quality. It is what we have been doing every day for more than 90 years.
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