Rwanda – ground coffee 62,5 gIt has a delicate body with pleasant apple and citrus notes.
The single origin Rwanda contain coffee that grows on uplands at approximately 1,700 metres above sea level, near Lake Kivu. The combination of volcanic soil and a hot, humid climate provides excellent growing conditions for the Bourbon coffee beans (an Arabica variety). The resulting coffee is one of the most prized kinds in the world. It is astonishingly aromatic and delightfully acidic in the cup. Thanks to its moderate caffeine content, it can be enjoyed at any time of day.
The origins of flavours of Carraro coffee
Every cup of coffee takes you on a journey around the world and deep into the breathtaking diversity of nature, because its flavour changes with each season and from one harvest to the next. That is why we travel thousands of miles in search of the best harvests, as we strive to offer consistently exceptional quality. It is what we have been doing every day for more than 90 years.
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